MMA: All Nut-shot Edition



They're hitting below the belt and nowhere else.

A Woman's Perspective on Testicles

Compared to the penis -- that swollen, attention-grabbing flesh-bully -- the testicles can seem downright unassuming. But despite their less showy nature, those two hairy globes still hold great potential for pleasure ... and pain. Watch Asylum's token girl explain the woman's perspective on your family jewels, and find out what they have to do with '80s cartoons.

Grab Your Forks -- It's the World Testicle Cooking Championship

Ever heard of The World Testicle Cooking Championship? It's Serbia's most popular testicle-cooking (and consuming) festival, now in its seventh year. Those crazy Serbs cook up and gobble down buckets of bulls' testicles, a chewy treat that allegedly brings virility and testosterone rushing back into your life.

But these precious animal organs aren't just boiled in a pot and piled into a bowl. Over in Serbia, testicle-cooking is a true art, as they're used in goulashes, moussakas, even pizzas -- and washed down with copious amounts of wine or beer. Keep reading for more pictures and video footage.

Come on down to the village of Ozrem, near Belgrade, and you can try some bull, boar, camel, ostrich and even kangaroo testicles. (What do you mean, no?)